Manager, catering and boh
MiamiRoyal Caribbean Group
...systems onboard. Qualifications and Education * 5-7 years of culinary management experience, preferably in a high volume, 4- or 5-star resort, cruise line, hotel or restaurant. * 5-7 years of experience in new Build or refit sector leading Catering and F&B disciplines * Strong Business Acumen * Shipboard or [...]
Category Restaurant, Catering & Hospitality