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      Executive chef spring jobs in Florida 1 -5 of 5 (0.001s)

      Steward

      Miami BeachAccor

      ...general guidance of the Executive Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR KEY RESPONSIBILITIES: Obtains service area assignments at the beginning of each shift Ensure that all cooking utensils and equipment are clean, dry, and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      2 days ago in Accor

      Chef pâtissier (f/m/x)

      VeniceAccor

      ...in 2026. Job DescriptionAs Chef Pâtissier, you will lead the pastry kitchen with artistry and precision, crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined to innovative signature creations, your work will define the sweet finale of every guest’s dining [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      Demi chef de partie (f/m/x)

      VeniceAccor

      ...Descrizione del lavoroIl Demi Chef de Partie è un membro fondamentale del nostro team di Cucina ed è responsabile di supportare lo Chef de Partie nella supervisione di una specifica sezione della cucina, garantendo che la preparazione e la presentazione dei piatti rispettino i più alti standard di lusso e [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      Chef de partie (f/m/x)

      VeniceAccor

      ...2026. Descrizione del lavoroLo Chef de Partie contribuisce, insieme al Sous Chef e all’Executive Chef, alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale della propria partita affinché tutta la produzione sia svolta [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      Chef de partie (line cook) for country club in florida - starting date april/may

      Delray BeachAmplia

      ...close coordination with the Executive Chef and Sous Chef to ensure accurate ordering and efficient stock management.I maintained a clean and sanitary workstation in full compliance with HACCP guidelines and internal company standards. Daily duties included executing recipes to specification, portion control, [...]

      Category Restaurant, Catering & Hospitality

      19 days ago in Hosco
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