Head of bakery & savory snacking production
The VillagesRennes French Bakery
...in a supervisory or managerial role overseeing production teams; • Extensive knowledge of traditional and classical French baking and dough techniques, breads, brioches, viennoiseries, quiches, savory tarts, and related products, prepared according to French professional standards; • Ability to develop and adapt recipes and [...]
Category Retail