Manager, catering and boh
MiamiRoyal Caribbean Group
...with Director of Culinary operations during planning and development of new and existing F&B concepts. * Assist the F&B team in all Newbuild and Revite projects, ensuring needs and standards are integrated into new concepts. * Develops and manages department resources to deliver on project timelines and budget for equipment, [...]
Category Restaurant, Catering & Hospitality
30 days ago in Hosco