Chef de partie, japanese cuisine
Miami BeachAccor
...profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications. YOUR KEY RESPONSIBILITIES: Manage a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
24 days ago in Accor