Head of bakery & savory snacking production
The VillagesRennes French Bakery
...bakeries, pastry shops, or restaurant environments, including 2 years of experience in a supervisory or managerial role overseeing production teams; • Extensive knowledge of traditional and classical French baking and dough techniques, breads, brioches, viennoiseries, quiches, savory tarts, and related products, prepared [...]
Category Retail