Senior executive sushi chef
MiamiRiviera Dining Group
...Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet Food COGS Follow order guides and understand F&O quality & pricing standards Review prior week’s labor to find areas of opportunity Schedules (coverage and costing) Daily and Weekly Food purchases Daily and Weekly Labor (dollars and percentage) New [...]
Category Restaurant, Catering & Hospitality