Chef de partie (line cook) for country club in florida - starting date april/may
Delray BeachAmplia
...close coordination with the Executive Chef and Sous Chef to ensure accurate ordering and efficient stock management.I maintained a clean and sanitary workstation in full compliance with HACCP guidelines and internal company standards. Daily duties included executing recipes to specification, portion control, [...]
Category Restaurant, Catering & Hospitality
25 days ago in Hosco