Full time chefs (multiple roles offered)
FrankstonBusiness Nest
...proven ability to prioritise, set goals and have the determination to achieve them • Possess a thorough understanding of food safety and HACCP. • Understand cost control, time management, prioritization, and cost-efficient procurement practices. • You are an excellent people manager able to get the most out of your [...]
Category Restaurant, Catering & Hospitality
10 days ago in PostJobFree