Executive chef
AshburnGecko Hospitality
...leadership to several sous chefs, Exec pastry department, and the BOH team' $5M+ sales revenue Events and Private dining. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check the freshness and quality of ingredients Assist in the development of menu items Standardize recipes and [...]
Category Restaurant, Catering & Hospitality
14 days ago in PostJobFree