Restaurant manager chef driven concept
ManassasGecko Hospitality
...experience in a high-volume environment. Manage, train, and develop a team of 30-40 FOH staff members, fostering a positive and high-performance work culture. Drive revenue growth and manage costs effectively to meet and exceed financial targets. Uphold the highest standards of service, quality, and brand integrity. Collaborate [...]
Category Restaurant, Catering & Hospitality