Chef de partie (cuoco capo partita) (f/m/x)
RomeAccor
...delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control, the departmental business plan, Company’s guidelines and service concepts.Our Chef de partie should have high cooking skills as well as good leadership and communication [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality