Executive chef
Ham LakeCOREcruitment
...culinary team.* Develop and engineer menus to ensure creativity, consistency, and strong profit margins.* Manage food purchasing, vendor relationships, and inventory control systems.* Oversee budgeting, forecasting, and monthly financial performance reviews.* Analyze financial results and implement action plans to address [...]
Category Restaurant, Catering & Hospitality
10 days ago in TipTopJob