Exrcutive chef
HamptonGecko Hospitality
...Kitchen Personnel: Direct cooks, bakers, salad prep, and other kitchen staff in food preparation, cooking, and serving. Problem Solving: Address and resolve issues such as menu substitutions, food reusability, and minimizing waste. Kitchen Operations: Oversee all kitchen operations with an emphasis on production, station [...]
Category Restaurant, Catering & Hospitality
8 days ago in PostJobFree