Seasonal sous chef
HamptonCOREcruitment
...in monitoring inventory, portion control, and ingredient usage to minimize waste and maintain quality standards* Schedule and assign duties for kitchen staff while optimizing labor costs and adhering to budgeted headcounts* Ensure all food items meet quality, temperature, taste, and visual standards* Monitor and maintain [...]
Category Restaurant, Catering & Hospitality
15 days ago in TipTopJob