Seasonal sous chef
HamptonCOREcruitment
...and implementation* Assist in monitoring inventory, portion control, and ingredient usage to minimize waste and maintain quality standards* Schedule and assign duties for kitchen staff while optimizing labor costs and adhering to budgeted headcounts* Ensure all food items meet quality, temperature, taste, and visual standards* [...]
Category Restaurant, Catering & Hospitality
6 days ago in TipTopJob