Seasonal sous chef
HamptonCOREcruitment
...policies are followed* Perform additional duties as assigned by the Executive ChefQualifications* Culinary degree or equivalent professional experience* Minimum of 5 years of culinary experience in high:end resorts, hotels, or private clubs* Prior leadership experience in a luxury or high:volume culinary environment preferred* [...]
Category Restaurant, Catering & Hospitality
24 days ago in TipTopJob