Restaurant manager
Garibaldi HighlandsFortune Kitchen
...and inventory (receipts, bill payments and etc.); • Plan and coordinate overall employee schedules; • Monitor employee performance and do evaluations meetings; • Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; • Handle customer’s complaints and resolve the situations [...]
Category Restaurant, Catering & Hospitality
1 day ago in PostJobFree