Executive chef
Horseshoe BayCOREcruitment
...budgets, inventory, and menu engineering to drive profitability.* Ensure compliance with all food safety, sanitation, and workplace safety standards.* Collaborate with senior leadership on menu development, labor planning, production forecasting, and capital improvement needs.* Engage with members and guests to enhance the [...]
Category Restaurant, Catering & Hospitality
23 days ago in TipTopJob