Sous chef - upscale
HoustonHospitality Pro Search
...cleanliness and organization, food safety and sanitation, building teams and retaining staff, driving shift execution, and controlling costs for food, paper items, and labor. The Sous Chef role is also responsible for communicating updates and changes to recipes, line builds, or other systems to all team members and managers at [...]
Category Restaurant, Catering & Hospitality
3 days ago in PostJobFree