Chef section jobs in Illinois 11 -13 of 13 (0.000s)

Director of food and beverage

CairoAccor

...Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability. To co‑ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan. To monitor [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

20 days ago in Accor

General manager

StauntonGecko Hospitality

...a full service, casual, chef themed concept. Compensation over $60K Bonus, benefits, health and vacation are offered. Interviews will be local an immediate. For more information please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality [...]

Category Restaurant, Catering & Hospitality

20 days ago in PostJobFree

J-1 culinary program with grand hyatt deer valley

Park CityGrand Hyatt Deer Valley

...learn from the best chefs in the American hospitality industry at Grand Hyatt Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef section jobs in Illinois 11 -13 of 13 (0.000s)

Director of food and beverage

General manager

J-1 culinary program with grand hyatt deer valley

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