Director of food and beverage
CairoAccor
...expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan. To monitor all costs and recommend measures to control them. To ensure that the Department Operational Budget is strictly adhered to. To ensure that all the outlets and banquet is managed efficiently [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
3 days ago in Accor