J1 assistant restaurant manager
ChicagoHRC International
...This includes leading and mentoring, improving organizational efficiency, time management, planning and organization, generating revenue, cost control, decision making while providing excellent customer service. This phase will constitute the majority of the program length, allowing MITs to apply and integrate the skills [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in SnapHunt