Chef de partie (full-time)
OttawaAccor
...team Communicate in a timely manner with the Sous Chefs any food or equipment items that need to be ordered Keep work station clean and organized including fridges/freezers, countertops and stovetops Ensure that station opening and closing procedures are carried out to standard Keep overproduction and food waste to a minimum, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality