Chef spring jobs in Indiana 11 -17 of 17 (0.000s)

Sous chef

CadizAccor

...Job DescriptionAs a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in their absence.Responsibilities Support the Chef de Cuisine in supervising all [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Sous chef

FredericksburgGecko Hospitality

Sous Chef We have an immediate opening for a sous chef, Fredericksburg Virginia area. This is an upscale casual/premium venue, open kitchen with scratch recipes. The ideal sous will have 1-2 years’ experience in a supervisory culinary role, ideally with a more corporate style restaurant. Experience with recipes, [...]

Category Restaurant, Catering & Hospitality

22 days ago in PostJobFree

Chef de cuisine

CadizAccor

...discerning travelers. Job DescriptionA chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality, maintaining a high level of service and creativity.ResponsibilitiesMenu Design and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Executive pastry chef

CadizAccor

...travelers. Job DescriptionThe Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings, ensuring that every product meets the highest standards of quality and presentation.Responsibilities1. Supervision and Management of the Pastry Team: Leadership: Direct and motivate [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

J-1 culinary program with intercontinental indianapolis

IndianapolisInterContinental Indianapolis

...learn from the best chefs in the American hospitality industry at the InterContinental Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

J-1 culinary program with carmel valley ranch

CarmelCarmel Valley Ranch

...learn from the best chefs in the American hospitality industry at the Carmel Valley Ranch. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

J-1 culinary program with montage palmetto bluff

BlufftonMontage Palmetto Bluff

...learn from the best chefs in the American hospitality industry at the Montage Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef spring jobs in Indiana 11 -17 of 17 (0.000s)

Sous chef

Sous chef

Chef de cuisine

Executive pastry chef

J-1 culinary program with intercontinental indianapolis

J-1 culinary program with carmel valley ranch

J-1 culinary program with montage palmetto bluff

Receive the latest job by email