R&d lab director
BrooklynMichael Page
...protein, functional/active ingredients), flavor chemistry, and processing (HTST, UHT, HPP, carbonation, aseptic, etc.). Strong command of shelf-life design (oxidation, microbial, physical stability), sensory methods, and DOE/statistical analysis. Proven tech transfer to pilot/CMOs, with successful commercial launches. Deep [...]
Category Management & Consulting