Executive pastry chef
CadizAccor
...and presentation.Responsibilities1. Supervision and Management of the Pastry Team: Leadership: Direct and motivate the pastry staff, assigning tasks and fostering a collaborative work environment. Training: Train the team in advanced pastry techniques and food hygiene and safety regulations.2. Product Development and Creation: [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30 days ago in Accor