Full-time executive chef
PortsmouthLibrary Restaurant
...FOH leaders Recipe development, food quality control, and plating standards Inventory systems, ordering, and supplier relationships Cost management (labor + food) and scheduling What We’re Looking For: Formal culinary training 5+ years in high-volume, high-end restaurants Hands-on leadership style present and active on the [...]
Category Restaurant, Catering & Hospitality
5 days ago in PostJobFree