Restaurant manager
LadysmithSushi Kura
...Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.); • Plan and coordinate overall employee schedules; • Monitor employee performance and do evaluations meetings; • Review the amount of food ingredients, food left-over to make orders and negotiate [...]
Category Restaurant, Catering & Hospitality
20 days ago in PostJobFree