Executive chef
NanyukiAccor
...recently in 2025.The Executive Chef is responsible for the daily operation of the Kitchen department and is accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity within budgeted guidelines. Oversee implementation and training on new menus and recipes. Culinary Daily Operations [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
7 days ago in Accor