Chef de partie
DubaiAccor
...guidance of the Sous Chef.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipmentQuality Control: [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
9 days ago in Accor