Pastry chef for a platinum collection country club in florida (usa)
Amplia
A pastry line cook at a country club in Florida is responsible for the daily preparation, production, and service of all pastry and dessert items while maintaining high standards of quality, consistency, and sanitation. This role supports both à la carte dining and a wide range of private events, requiring strong organization, time management, [...]
Category Restaurant, Catering & Hospitality