Chef de partie
LondonAccor
...that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the HotelSpecifically as the Chef de Partie: Using the scale, timers, probes to achieve consistency in your work. Following the methods and recipe as outlined in communication. Be environmentally conscious and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality