Executive chef jobs in Largo 311 -320 of 322 (0.003s)

Head chef

SouthamptonAccor

...as our new Head Chef. The Head Chef is responsible for leading all aspects of kitchen operations, ensuring excellence in culinary quality, food safety, profitability, and team performance. This is a hands-on leadership role requiring operational expertise, creative menu development, strong financial acumen, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Executive chief steward

SouthamptonAccor

...Southampton as our new Executive Chief Steward. The Executive Chief Steward is responsible for the leadership and oversight of all stewarding and setup operations across Fairmont Southampton. This includes ensuring the highest standards of cleanliness, sanitation, and organization throughout all kitchens, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Executive pastry chef

SouthamptonAccor

...Southampton as our new Executive Pastry Chef. The Executive Pastry Chef is responsible for leading all pastry and dessert operations across Fairmont Southampton’s diverse culinary portfolio, including restaurants, lounges, banquets, in-room dining, and special events. This [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Stewarding opportunities - (spring/sumer 2026)

Lake LouiseAccor

...culinary CDP, Sous, and Executive Chefs General cleaning - mopping, sweeping, scrubbing, cleansing, polishing Lifting 20-30 lbsVan Driver - Stewarding Drive, load and unload food, banquet equipment, glassware, china and chemicals between all loading docks of the hotel in a secure and timely manner. Assist all departments with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Executive steward

DallasAccor

...of Service Company with Executive Chef. Meet with the Executive Chef and review the Kitchen needs daily. Maintain close communication with F&B Managers, working to supply their equipment needs. Review the Kitchen and Restaurant service needs from Stewarding throughout the shift and ensure that all requirements [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Chef de partie - tandoor cuisine

ChennaiAccor

... To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Chef de partie - club lounge

KnutsfordAccor

...To work with talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Sous chef banquet

BogorAccor

...DescriptionJob Description – Sous Chef (Banquet)The Banquet Sous Chef is responsible for assisting the Executive Chef and Banquet Chef in overseeing all culinary operations for banquet functions, including conferences, weddings, corporate events, and special occasions. This [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Chef de partie - main kitchen

KnutsfordAccor

...a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Head baker

BanffAccor

...collaborating closely with the Executive and Pastry Chefs to shape seasonal offerings, inspire consistency, and uphold the standards that define our culinary excellence.Competitive Salary: $74,000 - $78,000 gross annually, based on previous experience & educationJob Duties Include: Oversee daily operations of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor