Chef de partie (april to october)
JasperAccor
...buffet menus according to hotel recipes and standards Oversee first cook, second cook and general cook in the kitchen area Lead a team to produce the highest quality of food preparation and presentation Maintain proper rotation of product in all chillers to minimize wastage/spoilage Maintain a working environment where [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
1 day ago in Accor