Inventory control spring jobs in Largo 151 -160 of 330 (0.006s)

Head bartender

SouthamptonAccor

...guest engagement.Bar Operations & Inventory Control Oversee bar setup, breakdown, cleanliness, and organization of front and back-of-house bar areas. Monitor inventory levels, portion control, and waste to support cost-effective operations. Assist with stock counts, ordering, and receiving of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Bartender

SouthamptonAccor

...glassware, garnishes, mixers, and inventory. Maintain cleanliness and organization of back-bar, storage areas, refrigeration, and beverage preparation zones. Stock and replenish bar supplies and beverages throughout shifts, ensuring operational readiness. Operate POS systems and manage cash/charge transactions accurately [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)

Far NorthAccor

...budgets, rostering, and cost control, ensuring that revenue targets are met through strategic pricing and inventory management. Stay up-to-date with industry trends to implement best practices in food, beverage, and hospitality service. Collaborate with the Head/Executive Chef in designing menus, wine lists, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Captain

CairoAccor

...issues promptly. Assist in inventory control, stock management, and requisitioning of supplies. Coordinate with the kitchen and other departments to ensure excellent service delivery. Support the Asst. Head-Waiter in administrative duties such as scheduling, shift reports, and team briefings. Promote upselling and ensure [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Executive chef

SouthamptonAccor

...monitor presentation, taste, portion control, food consistency, and plating standards across all outlets. Conduct or supervise food tastings and quality control sessions.Budget, Cost Control & Financial Management Prepare and manage the annual culinary department budget, monitor variances, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Second cook

SouthamptonAccor

...Follow standardized recipes, portion controls, and plating guidelines as directed by senior chefs. Demonstrate awareness of basic allergen handling and dietary requirements under supervision.Kitchen Operations & Cleanliness Maintain cleanliness, sanitation, and organization of workstations, kitchen equipment, and storage areas. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Food & beverage captain

SouthamptonAccor

...a calm and professional manner.Inventory, Scheduling & Coordination Support inventory control, collect requisitions, and ensure stock levels match requirements. Assist with team rostering and shift coverage to maintain optimal operations Collaborate with kitchen, bar, and other departments to ensure seamless [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Sous chef

SouthamptonAccor

...when required.Financial Management & Inventory Control Assist with monitoring food cost, labour planning, and productivity targets. Manage inventory levels, ordering, receiving, and storage of food and supplies. Ensure proper rotation, labelling, waste tracking, and portion control to maximize [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Beverage manager

SouthamptonAccor

...beverage revenue, maintaining cost control, and upholding Fairmont’s luxury service and brand standards.What you will be doing:Beverage Program Leadership Develop, implement, and continuously enhance the resort’s beverage program across all outlets and banquet operations. Curate beverage menus including wine lists, spirits, [...]

Job Type: Full-time
Category Management & Consulting

14 days ago in Accor

Executive sous chef

SouthamptonAccor

...outlets.Financial Management & Cost Control Assist with preparing and managing annual budgets, reviewing variances, and adjusting operations based on business needs. Oversee inventory control systems, including ordering, waste management, and cost-effective purchasing. Implement and monitor portion [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

14 days ago in Accor

Inventory control spring jobs in Largo 151 -160 of 330 (0.006s)

Head bartender

Bartender

Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)

Captain

Executive chef

Second cook

Food & beverage captain

Sous chef

Beverage manager

Executive sous chef

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