Sous chef
Ras Al-KhaimahAccor
...food quality and consistency.• Inventory: Manage kitchen inventory and supplies.• Compliance: Adhere to hygiene and food safety regulations. QualificationsSustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality