Inventory management section jobs in Largo 1 -10 of 530 (0.007s)

Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)

Far NorthAccor

...through strategic pricing and inventory management. Stay up-to-date with industry trends to implement best practices in food, beverage, and hospitality service. Collaborate with the Head/Executive Chef in designing menus, wine lists, and new beverage offerings. Foster a positive working environment where team members are [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 hours ago in Accor

Sous chef

SouthamptonAccor

...and escalate when required.Financial Management & Inventory Control Assist with monitoring food cost, labour planning, and productivity targets. Manage inventory levels, ordering, receiving, and storage of food and supplies. Ensure proper rotation, labelling, waste tracking, and portion control [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 hours ago in Accor

Beverage manager

SouthamptonAccor

...service strategies.Financial Performance & Inventory Control Monitor beverage cost performance and ensure alignment with budgeted targets. Forecast beverage needs and work closely with the Purchasing/Procurement team to maintain adequate stock levels. Oversee inventory procedures for all beverage outlets, [...]

Job Type: Full-time
Category Management & Consulting

13 hours ago in Accor

Head chef

SouthamptonAccor

...doing:Culinary Operations & Quality Management Lead and manage daily kitchen operations across all meal periods, catering functions, and events with consistency, efficiency, and high standards of execution. Direct food preparation, production, presentation, and service to deliver exceptional quality and guest satisfaction. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 hours ago in Accor

Executive pastry chef

SouthamptonAccor

...communication and controls.Pastry Operations Management Direct daily pastry production, ensuring consistent quality, portioning, and product availability. Maintain the highest levels of cleanliness, organization, hygiene, and food safety in all pastry work areas. Ensure all equipment is functioning properly and coordinate with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 hours ago in Accor

Executive chef

SouthamptonAccor

...Cost Control & Financial Management Prepare and manage the annual culinary department budget, monitor variances, and adjust operations based on business needs. Oversee food cost, labor cost, inventory control and wastage; apply menu engineering and cost-control principles to maximize profitability while [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 hours ago in Accor

Demi chef de partie

SouthamptonAccor

...and equipment. Assist with inventory management, portion control, and minimizing waste under supervision. Contribute to smooth service during high-volume periods and assist across multiple stations as needed. Ensure completion of assigned temperature logs, cleaning schedules, and food safety records as required. Report [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 hours ago in Accor

Commis ii (heartist cafetaria)

DubaiAccor

...food service Assist in inventory management and stock rotation Contribute to menu development and implementation of new dishes Adapt to changing priorities and handle multiple tasks in a fast-paced environment Provide excellent customer service by responding to guest inquiries and special dietary requests Qualifications High [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 hours ago in Accor

Sous chef

YorkAccor

...with relevant regulations Oversee inventory management, including ordering supplies and minimizing waste Train and mentor junior kitchen staff to enhance their culinary skills and knowledge Ensure consistent food quality and presentation across all dishes Participate in cost control measures and budget [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 hours ago in Accor

Conference & events operations supervisor

Brisbane CityAccor

...and food safety Manage inventory, place orders, and control costs to meet budgetary goals Handle customer inquiries, feedback, and resolve any issues promptly and professionally Collaborate with kitchen staff to ensure timely and quality food preparation Monitor and maintain the quality of food and beverage service throughout [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 hours ago in Accor

Inventory management section jobs in Largo 1 -10 of 530 (0.007s)

Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)

Sous chef

Beverage manager

Head chef

Executive pastry chef

Executive chef

Demi chef de partie

Commis ii (heartist cafetaria)

Sous chef

Conference & events operations supervisor

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