Line cook jobs in Largo 1 -10 of 33 (0.001s)

Sous chef - steakhouse-upscale

AshburnGecko Hospitality

...Train, coach, and motivate line cooks and prep staff, fostering a culture of high performance and continuous improvement. • Collaborate with the Executive Chef on menu development, ordering, and inventory management to control food costs effectively. • Enforce all food safety and sanitation protocols to maintain a pristine [...]

Category Restaurant, Catering & Hospitality

1 day ago in PostJobFree

Chef manager executive chef entry level

AshburnGecko Hospitality

...oversee a team of line cooks and sous chefs and be responsible for food quality and execution. Full local training will be given and the position is available immediately. If you are a chef looking for advancement to your own kitchen then please send your resume by return e mail. This is the perfect opportunity for a working [...]

Category Restaurant, Catering & Hospitality

1 day ago in PostJobFree

Sous chef - assistant kitchen manager

BeaufortGecko Hospitality

...up from a lead line cook or shift supervisor role. Ideal backgrounds will be from structured corporate brands. $40,000 - $42,000 salary Scratch kitchen Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu [...]

Category Restaurant, Catering & Hospitality

1 day ago in PostJobFree

Line cook

Maple RidgeTricosta Foods Ltd. O A Ricky's Country Restaurant

Title: Line cook Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $19.00 Hourly, for 30 to 40 Hours per week Anticipated Start Date (at the latest in 3 months): As soon as possible Location: 20110 Lougheed Highway suite 101 Maple Ridge, BC V2X 2P7 (2 vacancies) Overview Languages English Education No degree, [...]

Category Restaurant, Catering & Hospitality

2 days ago in PostJobFree

Executive sous chef - restaurant and bar

MumbaiAccor

...operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in recruiting, training, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Sous chef- pan asian

JaipurAccor

...but not limited, to line cooking, food preparation, and dish plating Improve waste reduction and manage budgetary concerns Supervises all food preparations and presentation to ensure quality and restaurant standards Accuracy in recipes, cost control, ordering and stock management Strict adherence to purchase procedures Leading [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Line cook (chef de partie) - for a platinum collection country club in florida (usa)

Delray BeachAmplia

As a Line Cook within prestigious Country Clubs in Florida, you will be responsible for the preparation and timely service of daily meals, including breakfast, lunch, and dinner, across multiple on-site restaurants. Your role will involve close coordination with the Executive Chef and Sous Chef to ensure accurate ordering and [...]

Category Restaurant, Catering & Hospitality

3 days ago in Hosco

Pastry chef for a platinum collection country club in florida (usa)

Amplia

A pastry line cook at a country club in Florida is responsible for the daily preparation, production, and service of all pastry and dessert items while maintaining high standards of quality, consistency, and sanitation. This role supports both à la carte dining and a wide range of private events, requiring strong organization, [...]

Category Restaurant, Catering & Hospitality

3 days ago in Hosco

Sous chef

PuneAccor

...Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Cook / kitchen team member national park lodges

Grand CanyonXanterra Travel Collection

...Travel Collection is hiring Cooks to support multiple restaurants and dining facilities at the Grand Canyon South Rim. This role offers hands-on experience in high-volume food service, opportunities for advancement, and the chance to work in a truly unforgettable setting. What You’ll Do: Prepare and cook menu [...]

Category Restaurant, Catering & Hospitality

6 days ago in PostJobFree

Line cook jobs in Largo 1 -10 of 33 (0.001s)

Sous chef - steakhouse-upscale

Chef manager executive chef entry level

Sous chef - assistant kitchen manager

Line cook

Executive sous chef - restaurant and bar

Sous chef- pan asian

Line cook (chef de partie) - for a platinum collection country club in florida (usa)

Pastry chef for a platinum collection country club in florida (usa)

Sous chef

Cook / kitchen team member national park lodges

Profession

Related Jobs

Line cook jobs in Largo 1 -10 of 33 (0.001s)

Sous chef - steakhouse-upscale

Chef manager executive chef entry level

Sous chef - assistant kitchen manager

Line cook

Executive sous chef - restaurant and bar

Sous chef- pan asian

Line cook (chef de partie) - for a platinum collection country club in florida (usa)

Pastry chef for a platinum collection country club in florida (usa)

Sous chef

Cook / kitchen team member national park lodges

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