Chef de partie (meat)
Phu QuocAccor
...for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry Prepare, cook, and present dishes to the highest standards Assist the Sous Chef and Head Chef in menu [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality