Head chef
SouthamptonAccor
...experience, ideally within luxury hotels, resorts, or fine-dining environments. At least 2 years in a senior leadership role such as Head Chef or Sous Chef in a luxury or high-standard culinary environment. Proven experience managing high-volume and multi-outlet culinary operations. Experience leading banquets, large-scale [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality