Executive sous chef - restaurant and bar
MumbaiAccor
...kitchen operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
29 days ago in Accor