Demichef de partie (vice cuoco capo partita) f/m/x
RomeAccor
...are completed in a timely, organized, and hygienic manner • Monitors the quality and freshness of ingredients and communicates any inconsistencies or shortages to senior kitchen leadership • Ensures all food production adheres to health and safety regulations, HACCP standards, and hotel food hygiene protocols • Supports [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality