Executive sous chef
BanffAccor
...checks, real-time coaching, menu engineering, disciplined recipe costing, and strict adherence to food quality, presentation, and guest dietary requirements. Uphold and enforce brand, safety, and compliance standards, including grooming, hygiene, food safety, sanitation audits, equipment maintenance, and adherence to Fairmont [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality