Junior sous chef - pastry
PujutAccor
...and follow up with Engineering on work order forms. Misuse of equipment should be reported, and disciplinary action should be taken Ensures that staffs follow the hygiene and sanitation procedures when handling food / equipment / utensils. To ensure that working areas, working tables, working utensils such as carving boards, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality