Restaurant manager, mimi kakushi
ParosAccor
...with the F&B Manager, Chef, and other departments to ensure seamless coordination between kitchen, service, and support functions. Manage inventory, stock, and ordering processes for the restaurant, ensuring operational readiness and availability of specialty ingredients, sake, and beverages. Monitor and control budgets, P&L, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
28 days ago in Accor