Model lansing jobs in Largo - Accor jobs 91 -100 of 100 (0.001s)

Director of revenue

Gold CoastAccor

...serving as a role model for team and other employees. Interact with other department personnel and venue staff as needed. Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. Develop and implement cost saving and profit enhancement [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector Administration and Secretariat

28 days ago in Accor

Hotel manager

VancouverAccor

...on guest needs, role modelling calm and courteous behaviours at all times Keen eye for cleanliness, maintenance and attention to details Clearly demonstrated ability to have an unconventional mindset, be creative and innovative Post-Secondary Degree/Diploma in Hospitality Management or related university equivalent Additional [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector Administration and Secretariat

28 days ago in Accor

Maestro cocina i

SantiagoAccor

...mucho más allá del modelo hotelero tradicional, ya que lideramos el camino para dar forma a la hospitalidad del mañana: haciendo conexiones auténticas, creando experiencias excepcionales, creando valor para nuestros socios y aprovechando la innovación para un crecimiento responsable. Job DescriptionVelar por la limpieza de [...]

Job Type: Full-time

28 days ago in Accor

Director of sales and marketing

Lake LouiseAccor

...within a Regional Sales Model for Canada’s Western Mountain Collection (CWMC) which is a collection of mountain resorts; the Fairmont Banff Springs, Rimrock Resort Hotel, Fairmont Jasper Park Lodge and Fairmont Chateau Whistler. Further collaboration is additionally required with Fairmont/Accor corporate office and other [...]

Job Type: Full-time
Category Management & Consulting

28 days ago in Accor

Demi chef de partie

DubaiAccor

...and be a role model for employees to follow and learn from. The ability to run the day to day operation of any area of the kitchen in the absence of Chef de Patrtie or senior Chef on duty. The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before [...]