Chef de cuisine - mercure oradea (opening spring 2026)
OradeaAccor
...professional standards of food quality, consistency, presentation, and sanitation ➢ Supervise and train cooks in food preparation, cleaning, and safe food-handling techniques in compliance with HACCP principles ➢ Receive food supplies according to approved product specifications, quality standards, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality