Line cook (chef de partie) - for a platinum collection country club in florida (usa)
Delray BeachAmplia
...coordination with the Executive Chef and Sous Chef to ensure accurate ordering and efficient stock management.You must mantein a clean and sanitary workstation in full compliance with HACCP guidelines and internal company standards. Daily duties included executing recipes to specification, portion control, [...]
Category Restaurant, Catering & Hospitality
8 days ago in Hosco