Pastry demi chef de partie, the savoy hotel
LondonAccor
...knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes) QualificationsWhat you will need to do this role: Essential: [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
17 days ago in Accor